We are still working so hard and having lots of new and exciting developments here at Cheers POS!! As things become more solidly tangible, we will keep you informed! We want to include you in on all the news, but, we do not want to count our chickens before they hatch.
Speaking about poultry...
TURKEY DAY IS LESS THAN 37 HOURS AWAY (Central Time)!!!
You may be busy preparing today. You may not have time to read a lot today, but, since you scheduled time in your day to stop by here at Cheers POS' Blogger account, we will share what we found: two appetizers and a Thanksgiving Hack Video.
We include the straight up links just in case you want to go there yourselves, or check what they used to be (if they ever become broken), rather than just incorporate them into the titles.
1. http://www.food.com/recipe/zippy-sausage-spread-39492
INGREDIENTS
(Yields 3 cups)
1 lb bulk Italian sausage
1 (10 ounce) candiced tomatoes and green chilies, drained
8 ounces cream cheese, cubed
DIRECTIONS
Cook and stir sausage until no longer pink, drain.
Stir in tomatoes and cream cheese.
Cook and stir until cheese is melted.
Serve warm.
2. http://www.food.com/recipe/thanksgiving-turkey-veggie-tray-267386
TURKEY DAY IS LESS THAN 37 HOURS AWAY (Central Time)!!!
You may be busy preparing today. You may not have time to read a lot today, but, since you scheduled time in your day to stop by here at Cheers POS' Blogger account, we will share what we found: two appetizers and a Thanksgiving Hack Video.
We include the straight up links just in case you want to go there yourselves, or check what they used to be (if they ever become broken), rather than just incorporate them into the titles.
1. http://www.food.com/recipe/zippy-sausage-spread-39492
INGREDIENTS
(Yields 3 cups)
1 lb bulk Italian sausage
1 (10 ounce) candiced tomatoes and green chilies, drained
8 ounces cream cheese, cubed
DIRECTIONS
Cook and stir sausage until no longer pink, drain.
Stir in tomatoes and cream cheese.
Cook and stir until cheese is melted.
Serve warm.
2. http://www.food.com/recipe/thanksgiving-turkey-veggie-tray-267386
INGREDIENTS
(Yields 20 Servings)
2 green peppers, sliced in thin strips
1 lb baby carrots
1 (16 ounce) bag celery, cut in short strips
1 (32 ounce) jar baby dill pickles
1 (16 ounce) jar green olives
1 (16 ounce) can black olives
1 pint grape tomatoes
1 pint vegetable dip
DIRECTIONS
Put the container of veggie dip on the bottom of the tray. This will be the head.
Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom.
Then add each layer of veggies, overlapping the previous layer. Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.
Put the tomatoes on one side of the dip, and a few on the top of the dip. Then arrange the olives to be the rest of the turkey neck.
Put a few pimentos from the olives on the dip to look like eyes. I used a piece of green olive to look like the beak.
3. http://www.food.com/videos/genius-kitchen-hacks-13/5-thanksgiving-hacks-467?c32=d3338320b38396031c0f66c19b2e06005af060b3&sni_by=undefined&sni_gn=undefined&ssid=0000_FC_UR3Reg&bid=5591931
(Yields 20 Servings)
2 green peppers, sliced in thin strips
1 lb baby carrots
1 (16 ounce) bag celery, cut in short strips
1 (32 ounce) jar baby dill pickles
1 (16 ounce) jar green olives
1 (16 ounce) can black olives
1 pint grape tomatoes
1 pint vegetable dip
DIRECTIONS
Put the container of veggie dip on the bottom of the tray. This will be the head.
Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom.
Then add each layer of veggies, overlapping the previous layer. Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.
Put the tomatoes on one side of the dip, and a few on the top of the dip. Then arrange the olives to be the rest of the turkey neck.
Put a few pimentos from the olives on the dip to look like eyes. I used a piece of green olive to look like the beak.
3. http://www.food.com/videos/genius-kitchen-hacks-13/5-thanksgiving-hacks-467?c32=d3338320b38396031c0f66c19b2e06005af060b3&sni_by=undefined&sni_gn=undefined&ssid=0000_FC_UR3Reg&bid=5591931
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